Today Crisp Malt works in four countries, across. “They helped me create a definite roadmap for the next three years. 7. Sized for a 25 litre brew with 80% efficiency for homebrewing, you can take advantage of the recipe. . 0% – 6. We'll be covering pros and cons and boiling kettle designs, the science. Find out more. In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers. NEIPA. Up to 10%. That’s why Crisp has just added to the support on offer by appointing an expert in quality control. Carl covers the theory behind recipe development, choosing malts, yeast and hops that compliment each other and then finishes with a worked example of a Festive Beer. 19 the batch of barley is selected and hydrated using up to three immersions in fresh water over 24 hours. FV Volume * Wort Gravity = hl degrees. Since 1870 we’ve lived and breathed malting. Heron@Crispmalt. There will be a specific focus on the decisions that need to be made depending on the types of malt you are using. This eventually became BSG and. Brown Ale. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. For breweries using 50 tonnes a year or more, whole grain brewing malt can be delivered in 1 tonne bags. Typical maximum is 3. 25*11. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Telephone Email SEARCH . 100% Standard Malt 50% Clear Choice, 50% Standard Malt Total Polyphenols 200 –250 ppm 120 –140 ppm. Carl and Mike from Crisp Malt talk you through the experience of setting up a taste panel, beer tasting techniques and discuss the common flavours in beers and how they are formed. We have vacancies for a multi-skilled maintenance engineer apprenticeship and 2 food process operator apprenticeships. The hulls should be dispersed throughout the grist to help filtration throughout the bed in the mash. Conditioning Definition Objectives Process Overview Flavour development Sedimentation. Try them individually or mix them up to create. We’ve included a lot of different styles to showcase the tremendous range of brewing malts and malted grains Crisp Malt has to offer. Our Homebrew Best Bitter recipe uses Crystal 150 Malt to provide toffee, caramel and raisin notes balanced out by a smorgasbord of classic and modern English hops. SEARCH MENU . German Pilsner. A nice recipe on its own but we are adding some festive sparkle to spice up. The next stage up from Amber Malt is our Brown Malt. At Crisp Malt we have lived and breathed malting since 1870. Webinars; Our Recipes; Homebrew Recipes; Contact Us. OG 1053 SG 1012. Oaty Pale Ale. benson@crispmalt. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. In Poland, there has been drought in the north of the country, from which Spring barley in particular has suffered. After a mooch around the town, it was time to head through the windy country lanes to the stunning site of Charles Faram. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. Recipe. 8%. Rice has low gluten so can be used. Thursday 14th January 2021. Schools, colleges and universities hold open days, allowing would-be scholars to grab insights into the subject matters, the way things work, and the culture of the place. Milds, bitters, best bitters. With this passion and expertise, and by combining. Mike Benson will take you through the technical aspects of milling. Grist. P lumage Archer® is the offspring of Plumage and Archer and was the world’s first commercially produced cross-bred barley. This page will keep you up to date with all the webinars we host, and you’ll also be able to re-watch each session on YouTube, download the audio file to listen to as you go about your day, and we will also make available the slides from the presentation. “They know Crisp’s malts and can chat to brewers knowledgeably about them, providing the right malts for the right brews. A late addition of Slovenia Aurora gives a floral and pine character to this very drinkable of oaty pale ales. Articles from Crisp Malt. One process is to brew a beer as normal, then to remove the alcohol by processes such as vacuum distillation or filtration. It is enclosed with a husk to protect the germ, starches, it’s enzyme system, colour and flavour. Our technical webinar series was initially launched during the COVID 19, to support our customers, educate and keep in contact throughout the lock-down period. They join forces in a quest to save the Maris Otter barley variety. They also impart a toasted, biscuit aroma and palate. We were posed several questions throughout the webinars. Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. More than that: it gives him the opportunity to expand the craft brewer and distiller education programme that he helped to create. The malt is crushed at the maltings, or by mill at the brewery or distillery and then mashed to convert starch into sugary wort. The mother field, where all certified Maris Otter® seed comes from, is located in North Norfolk, just a short tractor drive from our maltings. About Us View All . About Us View All . Use a well modified malt, preferably made from 2 row barley If brewing a double/imperial IPA use an English 2 row ale malt such as Maris Otter or Chevallier if you want a truly authentic taste Mash between 63 to 64°C for a regular IPA with a liquor to grist ratio of 2. Toasted Malted Oats are produced on the only low energy, continuous flow malt roasting tower in the UK- Crisp Malt’s Speciality Malt Plant. The result is a golden hued wort with a sweet, bread like aroma and flavour. Dark Crystal Malt has the highest degree of caramelisation. One of our popular, classic malts meets. Since 1870 we’ve lived and breathed malting. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers. Beer packaing webinar from Crisp Malt, our master brewers talk through best practice when packaging your beer into kegs and cans. Thursday 14th January 2021. Since 1870 we’ve lived and breathed malting. No19 Session. They also offer up plenty of tips and tricks and we’ve answered a whole host of questions along the way. 2021 Barley Harvest webinar; Steve Lepoidevin, discusses the 2021 barley harvest, including nitrogen levels, yields, and the expectations at the brewhouse with the crop changeover. Since 1870 we’ve lived and breathed malting. 1% to 20. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation. Telephone Email SEARCH . Since 1870 we’ve lived and breathed malting. Crisp Malt Webinar Series - Fermentation Carl Heron [email protected] 16/4/2020 . Crisp Malt Webinar Series: Conditioning 30/04/20 Mike Benson Mike. 9. At our Hamburg maltings we malt Danish and German spring barley to produce a classic German Pilsen style malt for lager production. Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. Clocking in at a formidable 58. Malt Intake & Storage Stored at delivery moisture to: Discourage the growth of pests Prevent any biomechanical changes Bags are stored dry & warm away from humidity. Since 1870 we’ve lived and breathed malting. heron@crispmalt. We’re also proud of the connection it gives us to our own past, having been Norfolk maltsters for over 150 years. 0 views. It started on the train, headed towards the beautiful town of Worcester, where cobbled streets, hanging umbrellas, timber-framed 18 th century buildings, and olde worlde pubs line the pretty lanes. It’s intense flavour of freshly baked bread lightly dusted. Crisp Malt Webinar Series - Mashing Carl Heron carl. Established in 1870, Crisp Malt combines traditional and modern malt. Our Finest Maris Otter ® Ale Malt is prized all over the world for the incredibly rich and moreish ales it helps to create. About Us View All . Through this agreement, we guarantee three-year rolling contracts to approximately 180 local farmers to grow our winter and spring barleys. About Us. “All our Crisp Malt webinars are now available to watch on-demand over on our website. SEARCH MENU . 75 views, 9 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Crisp Malt: Have you seen our new YouTube channel? Follow the link below to check out our webinars playlist, barley. Join Master Brewer, Carl Heron, for our webinar on beer recipe development and creating a festive beer. Whisky from England!The topic of malt storage is wide-ranging and there is a lot to think about, which is why we’ve written it all down in one handy Crisp Guide to Malt Storage. IBU 53. If you would like to speak to us please call us on 01328 829391. IPA. The factors can be found in section 30. 95/25Kg (SAVE 40%) Crisp Toasted Wheat Malt can add bready and nutty flavours to different types of beer. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Even a low proportion, say, 50% of the base malt, delivers noticeable results. 4K views 2 years ago In this first webinar Carl Heron, our master brewer, takes you through. Usage. Crisp Malt Webinar Series: Hazy IPAs 14/05/20 Mike Benson Mike. Despite its reputation as a highly astringent malt, nothing could be further from the truth. Crisp Malt 7 years 2 months Sales & Marketing Director Crisp Malt Jul 2022 - Present 1. From the malt forward Maris Otter ®, through our Best Ale and authentic German Pils to our honey-sweet Clear Choice ®; we’ve got a range to suit every beer style and brewing method. Contact Us View All . Since 1870 we’ve lived and breathed malting. Check the link 👉 Webinar No 10: Distilling Speciality Malts Webinar. 2%. If in doubt, taste the malt! As part of a taste panel, we recommend incorporating regular malt tasting. The details of our six headline goals can be found in our Report, which can be downloaded here: Sustainability Report 2023. Highly drinkable with a good balance between our malts and classic English hop varieties, this beer is darkened and sweetened with caramel notes by the Crystal, Amber and just a touch of Roast Barley. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Crisp Heritage No. This strong bitter is a great homebrewing recipe to let our heritage Maris Otter ® barley showcase its malt character to the fullest. Dried vine fruits and deep malt. These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also. Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. Looking forward to 2023 makes for more sober reading. Crisp Pre-prohibition Lager. This is the basic mechanism for the majority of barley, though for special niche varieties such as Maris Otter there are different pricing mechanisms used to protect the grower, so the price changes may. Sign up to our newsletter to be kept up to date. Plus the changes in the global grain markets and their potential effects. We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products. Hundreds if not thousands of floor maltings closed during the 20 th Century. About Us View All . Crisp Neipa. Since 1870 we’ve lived and breathed malting. Join Crisp technical director Dr David Griggs, and our friends at the John Innes Centre and New Heritage Barley, Dr Sarah de Vos and Dr Chris Ridout, for an exploration of Crisp’s Heritage Malt programme. Distillers Sample Pack. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Depending on the content of naked oats, wheat or rye in the grist the addition rate will vary between 1 and 5% by weight of the grist. Victorian Steampunk Ale. Looking further afield: Denmark has seen prolonged dry weather, with some yield loss expected. 5% for Extra Pale malts. Carl covers the theory behind recipe development, choosing malts, yeast and hops that compliment each other and then finishes with a worked example of a Festive Beer. If there are conversion issues, the mash regime needs to be modified. We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products. Up to 50% (huskless so watch run off) Recipe. Drinkability is increased in this Irish Stout Recipe by layering Brown, Chocolate and Roast Barley and by not finishing too dry. IPA History India Pale Ale in the 18 th& 19 Century Brewed in the UK and exported to India Strong & Hoppy to increase shelf life Fruity esters from yeast contrasted the earthy English hopsCrisp’s Portgordon Maltings sits in the heart of this perfect malting barley region. Schools and colleges hold open days, allowing would-be scholars to gain insights into the subject matters, the way things work, and the culture of the place. The effectiveness of the boil is measured by the evaporation rate: as the volume reduces, the gravity increases. London Porter. Thursday 16th April 2020. This local land returns arguably the best malting barley in the world and combining it with our traditional floor. com. 02 = 293. 15:00 GMT. Email hello@crispmalt. International Beer Day. Lagering. Since 1870 we’ve lived and breathed malting. John’s son William established a brewing wholesale company in the USA to cater to the burgeoning craft scene in. Answering Q & A's to help brewers create great be. About Us View All . IBU 25. Crisp Malt Webinar Series - Mashing Carl Heron carl. Carl covers the theory behind recipe development, choosing malts, yeast and hops that compliment each other and then finishes with a worked example of a Festive [email protected] Suppliers. Telephone 01328 829391. It's all about the balance of hop bitterness and malt richness in this American classic. Crisp Malt. Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. By now the sugars are actually being broken down by chemical processes and so the residual sweetness that the other Crystal Malts impart are being replaced by an increase in bitter flavours. Thursday 26th March 2020. Email [email protected] Carl Heron and Mike Benson for our next webinar on Beer Tasting. Brewers Question Time Webinar; a panel of brewers and brewing industry experts including Lallemand, Charles Faram, Northern Monk Brewery and Howard Town Brewery to answer any questions you had about the brewing process and to help troubleshoot problems or provide inspiration. CRISP MALT MILL SETTINGS (MARCH 2020) BUHLER 4 ROLLER MALT MILL TOP ROLLERS 1. We look at how we mill here at Crisp to optimise for mash tuns, questioning the sticky subject of crushed v whole malt shelf life, asking about lauter tun v mash tun grists and also talking about different types of mill. Based at the HQ in North Norfolk, she organises events, oversees the website and social media, and focuses on brand awareness and any new campaigns and initiatives. Answering Q & A's to help brewers create great beer from our brewing malt. We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character. We plan to run deep dives into topics of interest for Craft Distillers in future webinars with Crisp Malt so please do feedback topics of interest to. We supply distillers not just in Scotland but all over the world including prominent whisky makers in Japan, the USA, Australia, Europe and England. 7:1, stand for 60 minutesIn our third webinar, our brewing team give you a broad overview of mashing. He is a Chartered. We’ve got recipes galore, an archive of webinars, of course our range of malts and some juicy articles on brewing. Remember that when assessing roasted malts, it is the resultant colour and flavour of the. Webinar 2: 26/03/20 Malt Milling Mike Benson. We source the lowest nitrogen spring barley from our farmers in Fife up to [email protected] Us View All . Crisp’s own history in the region spans over 150 years, and was determined by the perfect conditions for barley growing in the area. 2021 Barley Harvest webinar; Steve Lepoidevin, discusses the 2021 barley harvest, including nitrogen levels, yields, and the expectations at the brewhouse with the crop changeover. Brewing with oats will never give good wort filtration results, but there are a few things to try. These malts are stewed at 65°C to saccharify the starch in the grain and then they’re roasted to give varying degrees of colour and flavour. The deep red hue of this Ruby Beer promises warmth and complexity. The low colour permits usage rates of up to 15% without impacting on final product colour. The group, which comprises Crisp Malt, EDME and Micronized Food Products, was previously led – and significantly developed – by David Thompson, who sadly passed away last July. Select Page. Beer Styles. Telephone +44 (0)1328 829 391. . . 2022 Barley Harvest webinar; discussing this year's barley crop, and the brewhouse expectations with the crop changeover. We add hops throughout the boil for bitterness, flavour and aroma. About Us View All . Find out more. We take green malt from germination, and by applying heat while maintaining the moisture content we are able to liquefy the endosperm of the barley, transforming the starch into sugars. Fizzy fermented beverage waft of ripe guava, has a light fruity body and a dry finish with a touch of tannin. We’ve decided to pull back the curtains and let you see how our first release, Haná Malt, was developed. Light caramel and fruity. Hosted by Hannah Beer and Carl Heron, Crisp Malt's guide to mating and speciality malts. Deep malt tones of slight toffee and caramel fall across your palate like the changing leaves. Open day: there’s definitely an educational feel to that. MFP specializes in the production of cereals and pulses for brewing and animal feed, while EDME Food Ingredients focuses on malted and non-malted products catering to the baking. If the outside air temperature is warm and humid, do not store the malt in refrigerated. Barley is known to be one of the ideal cereal grains for. This lager recipe is light in body and dry in finish making it a very drinkable brew. Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Since 1870 we’ve lived and breathed malting. 410 Litres of alcohol – per tonne. About Us. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Founder Maru Projects Sep 2015 -. We are intrinsically Norfolk. Hazy IPA IPA history What makes a NEIPA Making a NEIPA. ABV 4. Wort composition. 3 of notice 226 but they are also below. com. About Us View All . Mixed Fermentation and Barrel Ageing Crisp Malt webinar; tips and tricks for complex and flavourful beers plus advice on buying a barrel, vat or foudre. Crisp Oaty Pale Ale. This allows us to put locally sourced malt into our Scottish customers’ hands, without the unnecessary fuel costs associated with hauling it to England for packaging. Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer. Crisp Malt Webinar Series - Fermentation; of 21 /21. 2 million cases (up 1% year on year), and 57. F is a factor agreed with the UK custom’s and excise so it may be different around the world. Date. They also impart a toasted, biscuit aroma and palate. Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. Email marketing@crispmalt. Download the Crisp Malt presentation here. Sized for a 25 litre brew with 80% efficiency for homebrewing, you can take advantage of the recipe. Ruby. 287. Toffee, caramel and raisin notes. About Us View All . Oaty Pale Ale. Session Bitter. Rice Hulls are a by-product of the rice industry and they can be added to a grist to provide a filter bed for. So the taste of Crisp malt can be found in beers in scores of countries across the world. Usage. 8%. Non-Malted Cereals. Chevallier® reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. 5% ABV. Crisp Pre-prohibition Lager. Homebrew Crisp Session Bitter. Electricity Direct Heating Steam Hot Oil Generator (HOG) Brewery Size Up to 15 brl (24hl) 10 to 50 brl (16hl - 82hl) 20 brl up (33hl) 20 brl up (33hl) Methods of heat Beer packaing webinar from Crisp Malt, our master brewers talk through best practice when packaging your beer into kegs and cans. Crisp Malt looks at the emergance and growth of the hard seltzer market in the UK, plus brewing up hard selzter for Craft Brewers using Crisp Malt. About Us View All . Articles from Crisp Malt. With this passion and expertise, and by combining traditional and modern malting techniques, we've created an impressive range of malted. 15:00 GMT. ABV 3. The result is a golden hued wort with a sweet, bread like aroma and flavour. •Too low (less than 36%) and the malt is under modified which may result in poor extract release. Plumage Archer was bred in 1905, with commercial crops following in the next few years. Nitrogen degradation and molecular spectrum. We held a series of webinars to raise awareness of Conscious Capitalism and now carry the torch forward in our own business practices. In this webinar Mike Benson of Crisp Malt takes you through the wort boiling process. We take green malt from germination and by applying heat while maintaining the moisture content we are able to liquify the endosperm of the. Date. ABV 6. 6 months in dry and pest free conditions. Since 1870 we’ve lived and breathed malting. Subtle cocoa and raisin notes envelop your taste buds before a crisp lager finish. Date. Crisp Malt Webinar Series - Fermentation Carl Heron carl. Made from spring distilling approved varieties, our Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in the still. Join Master Brewer, Carl Heron, for our webinar on beer recipe development and creating a festive beer. Technical articles from the malting world, industry knowledge from our team of malsters and brewers through webinars and blog posts in one place. That’s exactly what the intention was. Using rye, wheat or oats can help to enhance the body and improve head retention, whilst creating deep flavours and spice to the beer. This simple grist allows the unique flavours of No19 Maris Otter to shine and build the perfect foundation for the fruity New Zealand and American hops. How to Use Malt for Flavour in Distilling webinar with Colin Johnston. Our selection of non-malted cereals are made using torrefying and micronising techniques to gelatinise the starchy endosperm which means the cereal doesn’t need to be pre-cooked before it is used in your mash tun. Crisp Malt and Lallemand Brewing have been cooking up some special beers while we've been in lockdown. Webinar #18: 2021 Barley Harvest and Grain Market The post Webinar #17: Cost Saving Tips in the Brewery appeared first on Crisp Malt . We have been busy with the calculator scaling down our much-loved beer recipes for the home brewer. · The first thing to ensure is full starch conversion, test the mash with iodine. 1: Haná Malt. Up to 15% of the grist. Replace Best Ale with Chevallier for a truly authentic 1800s version!With Light Crystal the crystalised sugars present imparts an intense caramel flavour. How to Brew the Perfect New England IPA webinar with Mike Benson. Psy. The factors can be found in section 30. ABV 5. Pale malted Haná barley went on to define what became the world’s most popular beer style: Pilsner. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Chevallier® Heritage Malt; Haná Heritage Malt; No 19 Maris Otter® Ale Malt; Plumage Archer Heritage MaltA series of free webinars that cover milling, mashing and fermentation processes for the brewing community. . 7:1, stand for 60 minutes In our third webinar, our brewing team give you a broad overview of mashing. Heron@Crispmalt. The biggest of the stouts, this Crisp Imperial Stout Recipe packs intense flavours of dark fruit and roasted character from the Brown and Black Malts and a layer of caramel from the Crystal Malt. Up to 3%. OG 1058 SG. Crisp Malt has the right to refuse any Deliveries more than 19% moisture content, but if accepted, the following deductions and drying charges shall apply: 19. Keep an eye out for the next competition. We will be covering: Fermentation overview. 60 per barrel. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt. The addition of Crystal Malts to English bitters started after WWI, and the best versions. The malt bill is designed to bring dried vine fruits and all the hops are dark berry fruits. Telephone Email SEARCH . Having built 150 years of meaningful partnerships, we will continue to put relationships with, and duties of care towards, suppliers, customers, colleagues and communities at the heart of our business. Chocolate Malt, also known as Coffee Malt, shares many of the characteristics of Black Malt, but because it is roasted for a shorter period of time and to a lower final temperature, it lacks the astringency of Black Malt. It begins by gently toasting another of our much-loved products, the wonderfully creamy Naked Oat Malt. These areas have long traditions of consistently producing high-quality malting barley. Since 1870 we’ve lived and breathed malting. Have a browse through the information below and see what takes your fancy. Since 1870 we’ve lived and breathed malting. The barley harvest in 2022, was the earliest on record, the grain is in our dedicated stores awaiting the new malting season. The Crisp Malt team is comprised of brewers and maltsters, and the biggest impact we have is when we’re helping our customers to make great beers, whiskeys or gins using our products. Telephone Email SEARCH. Imperial Stout. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. Since 1870 we’ve lived and breathed malting. IBU 23. com. This year we are seeing good quality crop from our. This strong bitter is a great homebrewing recipe to let our heritage Maris Otter ® barley showcase its malt character to the fullest. In 1992, Tony Banham and Robin Appel buy the rights to the variety. Ditto the Crisp Open Days. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. We source the lowest nitrogen barley from our farmers. Mike Benson will take you through the technical aspects of milling. Crisp, noble and refined. HDP Malt is known as Distillers Malt in the USA. Have a browse through the information below and see what takes your fancy. Colin is our Sales & Marketing Director and is located in Edinburgh. OG 1040 SG. com. 100% German Pilsner Malt. Awesome webinars by Crisp Malt, from basics to advanced!. About Us View All . ABV 6. Bulk handling can be done in two ways. At Crisp Malt we have lived and breathed malting since 1870. Recent Articles. About Us View All . It’s the first week of June and our Commercial Director, Bob King, is back with Alistair Beales, estate manager of Gayton Estate, to take a look at how the Winter and Spring barley’s are getting on after a very wet May! Keep an eye out for more barley updates as we get closer to harvest season. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned a single ear of barley into a worldwide phenomenon and established the flavour of English beer for a century. We’ve got recipes galore, an archive of webinars, of course our range of malts and some juicy articles on brewing.